Know the difference between types of vinegar and its uses..not all for cooking
Vinegar is one of the most versatile ingredients in your kitchen, and it can be used in anything from pickles to household cleaning, but not many people know the different types of vinegar and their uses, so the seventh day reviews the various types of vinegar and its various uses, according to the “webstaurantstore” website as follows
Common types of vinegar
distilled white vinegar
It is the most common type of vinegar, and gives off a sharp taste and pungent smell, making it one of the most unique vinegars on this list While white vinegar may be too pungent for most recipes, it is a common pickling agent and can be used in hot barbecue sauces, salad dressings, and ketchup. .
cane vinegar
This vinegar is produced by fermenting sugarcane syrup. While cane vinegar is derived from sugar cane, it offers a surprisingly non-sweet flavor compared to barley vinegar.
Apple cider vinegar
One of the most common types of vinegar, apple cider vinegar is used to flavor and preserve food. It has a golden color and can be used to add a light, tart fruity flavor to pickles, salad dressings, tea, cabbage salads, and sauces.
balsamic vinegar
Balsamic vinegar has a distinctly sweet flavor that can be sprinkled over savory and sweet dishes, or mixed with olive oil for a classic balsamic vinaigrette.
rice vinegar
A familiar ingredient in Asian cuisine, it can add an Asian twist to barbecue sauces, pickles, or pickled vegetables.
red rice vinegar
Because red vinegar is derived from fermented red rice, it offers a milder flavor than red wine vinegar, which is used in cooking some meats in Western and European countries.
